Field Notes from the Garden

Welcome to the garden! Here you’ll find updates on what we’re working on, stories from the field, educational notes, and recipes to give you ideas of how to incorporate your harvest into every meal.

Featured Posts

Field Notes
2024 - A Season of Thanks!
2024 - A Season of Thanks!

MICG 2024 - a Season of Thanks!

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Meet the 2024 MICG Staff Gardeners
Meet the 2024 MICG Staff Gardeners

Read on for an introduction to our two part-time staff gardeners, Jami and Kyra.

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The Anishinaabe Traditional Farming Demonstration Project Seed Potato Trial
The Anishinaabe Traditional Farming Demonstration Project Seed Potato Trial

In the spring of 2023 the MICG partnered with the Middle Road Farm in their Seed Potato trial, funded as a part of a Minnesota/Wisconsin SARE Demonstration project resulting in hundreds of pounds of potatoes.

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Produce Abounds!
Produce Abounds!

Beth Dooley, James Beard Award winning food writer, opens her Madeline Island home kitchen to demonstrate easy pickling method.

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Speaker Series Madeline Island Community Garden Project Speaker Series Madeline Island Community Garden Project

Joy Schelble on Food Sovereignty and Empowerment

Listen to Joy share with the community garden what the Bad River Tribe of Lake Superior Tribe Chippewa are doing to reclaim ancestral foodways, empower people with knowledge of what it takes to feed ourselves and our community, and the role food can play in healing and social change.

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